bell’uovo by gianna

Naturally dyed, handmade pasta.

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~two ways to become a pasta lover~

I’m grammin @bell_uovo

Tagliatelle ~ these celebrity ribbons were on my first Pasta List of 2021 at the beginning of February. I included a bit of a noodle saga with them (which I get into below) and if you like the history or the cultural stories that many noodles bring w
These green agnolotti may be a bit PREMATURE but I just couldn’t wait ☀️🌿🤸🏼‍♀️. I think this green is my favourite colour I’ve made. I used sage and matcha to find it. I mixed my powders into my eggs before adding in the flour. And
It’s probably good to remind me that they do eventually get boiled and eaten. Thx Keith. 📸 @kandony
A+ for this pile. The competition was neck and neck this week, with lots of really excellent piles in my home vying for number one. Thank you to all the participants! ❤️🧡💛💚💙💜 . . . #pastaia #dough #pastamaking